Thanksgiving Dinner Pumpkin Biscuits

Hi Friends 🧡

Yesterday we celebrated Thanksgiving in Canada 😊 My husband’s mother, even though she’s Canadian, she hadn’t celebrated Thanskgiving for the last 13 years, as she spends most of her time in Europe and without any Canadians she knows over there. Yesterday was her 1st time celebrating it with the boys and vice versa. We had the big bird and the usual, Mashed potatoes, salad, veggies, gravy and sauce, dinner rolls, and dessert 😍

Today I am flying out to Van City 🥳🥳🥳🥳 Still haven’t told me youngest yet. Idk how to keep it a secret any longer. He’s been up since 5 AM, as today is school week, right. If he knew he wasn’t going to school, let’s say on weekends, he would wake up much later on 😁

Anyhoo!

Here is a great and super easy to make pumpkin biscuits. Nice to have on your plate, along with the other Thanksgiving goodies 😊

2 c strong baker’s flour
2 tbsp sugar
1 tbsp BP
1 tsp BSoda
A pinch of salt
A generous pinch of cinnamon powder, allspice powder, and freshly grated nutmeg
1/2 c cold firm butter
1/2 c milk, mixed with 1 tbsp lemon juice
1/4 c packed pumpkin puree (mine was frozen, thawed overnight, drain the liquid)

Grease baking sheet, set to side

Preheat oven to 450F

Mix dry ingredients in a bowl

Mix in butter, until coarse texture

Pour in curdled milk and puree, knead

Roll flat but not thin, like 1/2 inch give and take, and cut rounds.

Place on pan, sprinkle top with a little sugar

Bake for 8-10 mins

Cool on rack