How’s Going, Guys 😊
People I know been posting of sharp nice northern lights pictures for the last 3 nights now. I’ve been snoring, meanwhile 😁 I know I am funny like that. When it’s not too sharp, I’d stay up, when it’s bright, clear, and sharp, I’d miss it 😅 These days just been too tiring that I don’t really stay up regardless learning the KP index for the aurora is bigger than usual. Going in and out of lab and therapy just drain my power 😅
Guess what?
This house has 3 and 1/2 bath. We’ve been in this house for 4 years now. We never used the full bath in the basement area. Last night when mom in law arrived and took shower, no freaking hot water!!!! We never knew that! Apparently only the sink tap has hot water. We cleaned the shower before her arrival, run the shower to rinse, but didn’t turn on the shower tap to the hot option, so we didn’t know. Bloody hell 🫤 Wonder if we should call the property agents we dealt with when we got the house, or straight to plumbing company which only means ripping out the shower to find what’s going on. Gaaaaah!
Let’s see, let’s see, but for now, let us see a recipe 😁
2.5 c strong baker’s flour
1 tsp BSoda
A pinch of salt
1 bag of pretzels (I only used as much as I wanted)
2 eggs
1/2 c peanut oil
1/2 c pumpkin puree
1/2 c demerara style brown sugar
1 tsp Vanilla essence
Choc chips
Preheat oven to 350 F
Crush pretzels into a small bowl or plate
In a bowl, mix flour, Bsoda and salt, set aside
In a food processor, mix sugar, egg, oil, essence, pumpkin to combine well
Pour liquid mixture into dry mixture, mix to completely combined, while adding crushed pretzels as well chocolate chips
Drop dough per tbsp or scoop onto baking sheet, flatten slightly, and bake for 8-10 mins
Enjoy 😍
Pumpkin Pretzels Cookies
Ingredients
- 2.5 c strong baker’s flour
- 1 tsp BSoda
- A pinch of salt
- 1 bag of pretzels I only used as much as I wanted
- 2 eggs
- 1/2 c peanut oil
- 1/2 c pumpkin puree
- 1/2 c demerara style brown sugar
- 1 tsp Vanilla essence
- Choc chips
Instructions
- Preheat oven to 350 F
- Crush pretzels into a small bowl or plate
- In a bowl, mix flour, Bsoda and salt, set aside
- In a food processor, mix sugar, egg, oil, essence, pumpkin to combine well
- Pour liquid mixture into dry mixture, mix to completely combined, while adding crushed pretzels as well chocolate chips
- Drop dough per tbsp or scoop onto baking sheet, flatten slightly, and bake for 8-10 mins
