Hello!
Another rainy day here, and cold. Boo-hoo. My sweater couldn’t warm me earlier, as I stood by my youngest, waiting for the school bell to go off. Really not fun 😅
For sure I haven’t been feeling 100% since yesterday. Been sneezing a lot and had to take Nyquil overnight as the throat started to tingle and raspy. Meh! And at the moment? I feel kinda dizzy 🤪
How’s your Monday going?
Anyone’s using Moneygram here, btw? It’s been down since Saturday for me. Am not too fond using PayPal as the fee is rather high, but with Moneygram taking vacation (🤣🤣🤣🤣), seems like PayPal will be returning to me 😅 Do you send $ internationally? What service do you use?
Today’s share is Pretzel Knots! 😍
1 1/4 c water
1/2 tbsp sugar
4 tsp active dry yeast
3 c strong baker’s flour
2 tsp salt
1/4 c sugar
1 tbsp sunflower oil
4 tbsp BSoda
3 c hot boiling water
Grease cookie sheet/pan, set aside
Mix water, yeast, and sugar, let stand for 10 mins until bubbly
Mix flour, salt and sugar in a bowl, pour in yeast mixture and oil, mix and knead to form a dough
Let rest, covered, for 1 H.
Divide dough into portions, roll into ropes and shape into pretzels knots
In a bowl, mix soda and hot water
Dip pretzel knots into baking soda solution
Place on cookie sheet and sprinkle with coarse salt
Bake on preheated 450 F, for 10-12 mins
Enjoy!
Pretzel Knots
Ingredients
- 1 1/4 c water
- 1/2 tbsp sugar
- 4 tsp active dry yeast
- 3 c strong baker’s flour
- 2 tsp salt
- 1/4 c sugar
- 1 tbsp sunflower oil
- 4 tbsp BSoda
- 3 c hot boiling water
Instructions
- Grease cookie sheet/pan, set aside
- Mix water, yeast, and sugar, let stand for 10 mins until bubbly
- Mix flour, salt and sugar in a bowl, pour in yeast mixture and oil, mix and knead to form a dough
- Let rest, covered, for 1 H.
- Divide dough into portions, roll into ropes and shape into pretzels knots
- In a bowl, mix soda and hot water
- Dip pretzel knots into baking soda solution
- Place on cookie sheet and sprinkle with coarse salt
- Bake on preheated 450 F, for 10-12 mins
