Hi Friends,
How do you start your morning? Calm before the storm, or right away violent 🤣
Every freaking morning, starting at 4, one of the cats ALWAYS scratching my bedroom door. By 5, they would like play right by the door, so they would jump knock and whatnot, then by 6, starts the MEOOOOOOWWWWW. Like good f king gosh, this is daily thing for them. Always on the dot 🤣🤣🤣🤣
When you open the door, there they are, sitting facing the door, waiting and looking up to us 🤣🤣🤣🤣
My cats are fed at least 3 times a day, not to mention there’s snack time in between, and yet each time, they would meow like crazy as if they weren’t fed for the last 500 years or so 🤣😅🤣😅
Yep. My daily morning is commonly with violence 🤣 They always bully me to get off of the bed and tend their needs 😅😅😅😅
Today’s recipe is quick and easy Chili Spaghetti. Boys like them, either with Naan bread, rice, but most especially with pasta 😊
700-800 g lean ground beef
1/2 large onion, diced
5 garlic, sliced
2 large red potatoes, cubed
4 carrots, sliced
1 can tomato paste (369ml)
1 L water
1/4 c + 2 tbsp hickory BBQ sauce
1/2 tbsp celery salt (more or less)
1/2 tsp cayenne powder
2 tsp ground cumin
1 can 6 mixed beans (546ml), drain and rinse
1/2 tbsp chicken bouillon powder (more or less)
Spaghetti, cook according to the package
Brown beef then stir in diced and sliced onion and garlic, cook til soften
Add in cubed and sliced potatoes and carrots
Stir for 2 mins, then pour in water followed with tomato paste. Bring back to boil
Season with celery salt, cumin and cayenne
Add in beans, adjust flavoring with chicken bouillon powder and more celery salt if needed
Place cooked spaghetti on serving plates, top with chili, and serve immediately
Enjoy!
Chili Spaghetti
Ingredients
- 700-800 g lean ground beef
- 1/2 large onion diced
- 5 garlic sliced
- 2 large red potatoes cubed
- 4 carrots sliced
- 1 can tomato paste 369ml
- 1 L water
- 1/4 c + 2 tbsp hickory BBQ sauce
- 1/2 tbsp celery salt more or less
- 1/2 tsp cayenne powder
- 2 tsp ground cumin
- 1 can 6 mixed beans 546ml, drain and rinse
- 1/2 tbsp chicken bouillon powder more or less
- Spaghetti cook according to the package
Instructions
- Brown beef then stir in diced and sliced onion and garlic, cook til soften
- Add in cubed and sliced potatoes and carrots
- Stir for 2 mins, then pour in water followed with tomato paste. Bring back to boil
- Season with celery salt, cumin and cayenne
- Add in beans, adjust flavoring with chicken bouillon powder and more celery salt if needed
- Place cooked spaghetti on serving plates, top with chili, and serve immediately
