Morning!
Rainy day again. Yesterday I started hanging up my Fall wreath by the door 😅 Maybe I shouldn’t have, but meh, it’s Autumn already regardless the official date is not exactly here yet 😅
I didn’t wanna get up this morning. Monday, raining, it’s a day for hiding under the blanky. Darn mommy life making me up 🤪
Hope your week is off to a goodnstart, friends, with much kinder weather!
Today’s recipe share is another grilled chicken. Don’t get bored yet of them 🤣🤣🤣🤣
1 whole chicken
2 tbsp chicken bouillon powder
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp dark brown sugar
1 tsp sweet paprika powder
1/2 tsp ground finger
1/4 tsp turmeric powder
1/4 tsp cayenne powder
1 tsp ground cumin
2 tbsp lime juice
At least 1/2 tbsp Sriracha sauce
1/2 tbsp sesame oil
1 tsp hoisin sauce
2 tbsp Oyster sauce
2 heaping tbsp (1/4 c) sunflower oil
4 tbsp of water
Cut through the center of the chicken, creating a butterfly shape, place in a large bowl
Add in seasonings, coat well. Marinade for at least 30 mins. The longer the better.
Lay a thicker aluminum foil, wrap the chicken, then bbq until cooked through.
Take out chicken from the aluminum foil, and grill directly on the BBQ for a little browning, if you like
Enjoy!
Ayam Bakar
Ingredients
- 1 whole chicken
- 2 tbsp chicken bouillon powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp dark brown sugar
- 1 tsp sweet paprika powder
- 1/2 tsp ground finger
- 1/4 tsp turmeric powder
- 1/4 tsp cayenne powder
- 1 tsp ground cumin
- 2 tbsp lime juice
- At least 1/2 tbsp Sriracha sauce
- 1/2 tbsp sesame oil
- 1 tsp hoisin sauce
- 2 tbsp Oyster sauce
- 2 heaping tbsp 1/4 c sunflower oil
- 4 tbsp of water
Instructions
- Cut through the center of the chicken, creating a butterfly shape, place in a large bowl
- Add in seasonings, coat well. Marinade for at least 30 mins. The longer the better.
- Lay a thicker aluminum foil, wrap the chicken, then bbq until cooked through.
- Take out chicken from the aluminum foil, and grill directly on the BBQ for a little browning, if you like
