Brown Sugar Double Chocolate Chips Cookies

Hi Friends!

What a happy morning. Back to school and my beloved cat is back!!! 😍😍😍😍

Last nigh we had a storm. I was crying thinking of him. Lotsa lightning and thunder.

I grabbed my phone at 4 AM, checked front yard and back yard cameras. Nothing. I went back to bed. Before 7 AM, I went downstairs, getting ready to prep for school lunch, opened window, and as always talking to myself, saying, Bolly, please come home, mommy is missing you. And VOILA! The lilac bush was moving and my cat (Bolly), jumped out of the bush to the porch 😍😍😍😍 I was so ecstatic!!!!!

He was looking nervous, looking around, smelling around, I think he was making sure he came to the right house. I fed him right away, then bathed him as well, and he followed me around, then jumped to my lap.

Mt boys, husband included, were freaking happy too. My husband quickly checked cameras. Found him!!! He was home at 2 AM, side house camera. He just sat by the door, raining, until 4 AM he sat still in the rain, waiting by the door. Had I checked side cam, hey!

I just can’t express my happiness. Gonna buy a cage, a handcuff, tattoo his face all over, inject a tracker under his skin. So he won’t disappear again 😁🤣😁🤣

I kid, obviously.

Today’s recipe is back to school Brown Sugar Double Chocolate Cookies.

2.5 c strong baker’s flour
1 tsp BSoda
A pinch of salt
1 c sunflower oil
1.5 c dark brown sugar
1 tsp maple essence
1 tsp vanilla essence
2 eggs
1 c mini choc chips
1 c white choc chips

Mix dry ingredients in a bowl

On a separate bowl, cream oil, essences, and sugar, then crack in 2 eggs, 1 egg at a time

Preheat oven to 350 F

Mix dry ingredients into wet ingredients, also adding choc chips

Drop by tablespoon on ungreased cookie sheet

Bake for 8-10 mins, remove cookies right away from sheet to cooling rack

Enjoy 😍😍😍😍