Sour Cherry Clafoutis

Rainy Monday, Guys!

Yesterday I harvested all my sour cherries and made 2 clafoutis 😍 I also harvested most of the rhubarb, gone to the freezer they are already. Was so busy yesterday with chores and since I’ve mentioned about front yard project quite often, now that it’s done, let me share you what it looks like 😍😍😍😍

Neat, brighter, and will be less hassle to take care from now on, I believe 🤣 what do you think? 😁 Well I am in love with my front house now. When we bought this house, front yard was too crowded esp. once poppies flowering. They are kinda invasive IMO, took over the bed. The previous owner really planted various, but they didn’t look harmonious. Then I started adding new flowers but with the existence of the old plants and flowers that were already too messy, I was never satisfied. Now I feel relieved 😍

Anyhoo!

Here is the clafoutis recipe 😊

1/2 kg sour cherries, remove the pits
4 egg
3/4 c sugar
1/2 tbsp vanilla essence
1/3 c + 2 tbsp strong baker’s flour
3/4 c heavy cream (33%)
3/4 c milk (I prefer whole)

Icing sugar for serving

Grease a round mold with unsalted butter, set to side.

Preheat oven to 350 F

Whisk eggs, sugar, and vanilla until combined well, then add in flour. Stir to mix.

Pour in milk and whole cream, mix, then stir in pitted cherries.

Pour mixture into prepared mold and bake for 35-45 mins

Can be served almost right away, room temperature, or chilled, it’s up to you 😊

Sprinkle with icing sugar and enjoy ❤️