Hi Again!
Hope your Wednesday is off to a good start 😊 I feel like baking cinnamon rolls today, but I have some apples that I am thinking, maybe apple rolls instead. I don’t know yet 😁
I found a new TV series that I started watching since yesterday. It’s called Haven. They are on Season 5 already, while for me, I am on episode 5, of Season 1 😁 It’s almost like XFiles, a tad. Kinda interesting. Let’s see whether I will finish the whole season and decide to continue or not 😁
I have Pineapple Brownies recipe to share today. I have 2 large cans of crushed pineapples that I didn’t feel like eating them as is, so I grabbed a can and used some for the brownies. I have 1 can left that am still thinking of what to make or to use it for. Any ideas? 😊
For now, here is Pineapple Brownies!
1 c strong baker’s flour
1/3 c + 1 tbsp cocoa powder
A pinch of salt
1 scant c sugar
1/2 c unsalted butter
2 eggs
1 tsp vanilla essence
1/2 c packed, well drained crushed pineapples
Chopped walnuts
Mix dry ingredients in a bowl, set aside
Cream sugar, butter, then add in eggs one at a time, followed with vanilla essence and pineapple.
Mix in dry ingredients and walnuts.
Spread batter on parchment lined pan, top with more walnuts.
Bake on preheated 350 F, 22-25 mins
Pineapple Brownies
Ingredients
- 1 c strong baker’s flour
- 1/3 c + 1 tbsp cocoa powder
- A pinch of salt
- 1 scant c sugar
- 1/2 c unsalted butter
- 2 eggs
- 1 tsp vanilla essence
- 1/2 c packed well drained crushed pineapples
- Chopped walnuts
Instructions
- Mix dry ingredients in a bowl, set aside
- Cream sugar, butter, then add in eggs one at a time, followed with vanilla essence and pineapple.
- Mix in dry ingredients and walnuts.
- Spread batter on parchment lined pan, top with more walnuts.
- Bake on preheated 350 F, 22-25 mins
