Bableves (Hungarian Beans Soup)

Hello 😊

Thursday already, hey. Time flies. It feels as though it was just the weekend, but the weekend is coming already. I think all the rainy days make the week feel short somehow. Woke up to another wetness this morning, however it’s very sunny and nice outside at the moment.

Since it’s been raining, cloudy and temperature was down to 13 C and 15 C, I made soup for our lunch and dinner last night. My oldest was like, soup? It’s Summer 😁

This following soup is from Hungary and actually regardless Summer or not, Hungarians love them some soup 😊

3 c mixed beans
Water

1 large onion
6 Garlic
4 bay leaf
1 tsp black peppercorns

5 carrots
1 tbsp crushed parsley
2 beef bouillon cubes
1 heaping tbsp chicken bouillon powder, more or less, to taste

1 bag chicken Hotdogs
2 beef sausage

1/3 c flour
1 heaping tbsp sweet paprika powder
2/3 c water, more or less, as needed

Rinse and soak beans for 30 mins, strain then dump into Instant Pot. Pour water until max line. Add in halved garlic, onion, peppercorns and bay leaf. Close the lid, click soup and cook for 1 H and 40 mins

Meanwhile, slice carrots, sausage and Hotdogs

Turn off Instant Pot, release steam. Once steam is gone, take off lid.

Turn Instant Pot back on, add in carrots and flavoring. Cook for 10-15 mins

Meanwhile, dilute flour, sweet paprika powder and water.

Add in sliced sausages into the pot.

Pour mixture into the pot, stir and let boil for 5-8 mins

Enjoy 😊

Print Recipe

Bableves

Servings: 0

Ingredients

• 3 c mixed beans
• Water
• 1 large onion
• 6 Garlic
• 4 bay leaf
• 1 tsp black peppercorns
• 5 carrots
• 1 tbsp crushed parsley
• 2 beef bouillon cubes
• 1 heaping tbsp chicken bouillon powder more or less, to taste
• 1 bag chicken Hotdogs
• 2 beef sausage

Roux (Thickener)

• 1/3 c flour
• 1 heaping tbsp sweet paprika powder
• 2/3 c water more or less, as needed

Instructions

• Rinse and soak beans for 30 mins, strain then dump into Instant Pot. Pour water until max line. Add in halved garlic, onion, peppercorns and bay leaf. Close the lid, click soup and cook for 1 H and 40 mins
• Meanwhile, slice carrots, sausage and Hotdogs
• Turn off Instant Pot, release steam. Once steam is gone, take off lid.
• Turn Instant Pot back on, add in carrots and flavoring. Cook for 10-15 mins
• Meanwhile, dilute flour, sweet paprika powder and water.
• Add in sliced sausages into the pot.
• Pour mixture into the pot, stir and let boil for 5-8 mins

Video