Rhubarb Pie

Hi Friends!

I edited this following vlog yesterday morning as I wanted to share it with you as soon as I was done – I thought, however I got caught up with other things that they took half of my day, and in the end, I was dead tired and napped for 3 H 😅 YIKES! I woke up half H to dinner time 😅 Today was hot again, in fact this whole week will be hot. Anyhoo. Since we knew it was gonna be hot, I knew I was not going to cook nor bake anything, so I really enjoyed my nap 🤣 Dear husband took care of dinner, luckily, phew! So yeah, I woke up, and not long after, pizza came 😁

Anyways. Here is a baked goods from the garden, Rhubarb Pie 😍

8.5 c sliced rhubarb
2.5 c sugar
1/2 tsp citric acid
4-5 tbsp cornstarch
3-4 tbsp water

2 c flour
180 g unsalted butter
1 tsp salt
8-9 tbsp ice cold water

In a pot, place rhubarb slices, coat them with sugar, cover and let stand for 8 H if not overnight. Juice will appear.

Being rhubarb to boil til soften, along with the juice and citric acid. Once softened, stir in cornstarch solution (diluted cornstarch in water).

Take off from heat, let filling cool to room temperature.

Meanwhile, mix salt, flour, and butter until coarse texture, then add in icy water. Knead until dough formed. Flattened into a disk, wrap, and chill for an H.

Divide into 2, roll each as top and bottom crust.

Lay 1 skin on pie plate, pour filling in center, then top with the other skin, and poke holes

Bake pie on preheated 450 F for 15 mins, reduce heat to 375 F and bake for another 35-40 mins

Enjoy!

Print Recipe

Rhubarb Pie

Servings: 0

Ingredients

Filling

• 8.5 c sliced rhubarb
• 2.5 c sugar
• 1/2 tsp citric acid

Cornstarch Solution

• 4-5 tbsp cornstarch
• 3-4 tbsp water

Double Crust

• 2 c flour
• 180 g unsalted butter
• 1 tsp salt
• 8-9 tbsp ice cold water

Instructions

• In a pot, place rhubarb slices, coat them with sugar, cover and let stand for 8 H if not overnight. Juice will appear.
• Being rhubarb to boil til soften, along with the juice and citric acid. Once softened, stir in cornstarch solution (diluted cornstarch in water).
• Take off from heat, let filling cool to room temperature.
• Meanwhile, mix salt, flour, and butter until coarse texture, then add in icy water. Knead until dough formed. Flattened into a disk, wrap, and chill for an H.
• Divide into 2, roll each as top and bottom crust.
• Lay 1 skin on pie plate, pour filling in center, then top with the other skin, and poke holes
• Bake pie on preheated 450 F for 15 mins, reduce heat to 375 F and bake for another 35-40 mins
• Enjoy!

Video