Happy Saturday!
How’s everyone doing today? When I woke up at 5 am earlier, it was sunny. Now at 8 am its cloudy. I was already so stoked 😅 I woke up the family an H ago and told them “wakey, wakey, it’s nice and sunny”. Then I went to the kitchen to prepare them egg sandwich, and hadn’t look outside again, until like a minute ago 😅 Cloudy big time. It’s May long weekend for us here in BC Canada. Normally for in Norther East BC, May long weekend equals to Snowy day. Maybe that’s why it’s cloudy now.
Hope your morning off to a good start! Mine did. Not just due to the sunny morning, but also because I was in contact with a seller to add more fairies to my collections. If you are a follower since 2017, you might remember this. I shared my fairy collections called My Little Kitchen Fairies back then 😊 There are at least 300 of them to complete, I am close to half way 😁
Anyways!
Today’s recipe is mini quiche 😍
3 eggs
1 tsp mushroom granules, vegeta powder, garlic powder
1 bunch green onion
1/2 heavy whipping cream
Freshly cracked black pepper
2 c flour
1 tsp salt
40 g unsalted butter
3/4 c whipping cream
10 g unsalted butter
Grated cheese (mozzarella)
Mix everything until completely combined with balloon whisk, pour in melted butter, mix again, set aside
Mix and knead skin ingredients, pinch dough and press it to mold
Pour filling in, sprinkle top with grated cheese
Bake on preheated 350 F for 20-25 mins
Enjoy!
Mini Quiche
Ingredients
- 3 eggs
- 1 tsp mushroom granules vegeta powder, garlic powder
- 1 bunch green onion
- 1/2 heavy whipping cream
- Freshly cracked black pepper
- 2 c flour
- 1 tsp salt
- 40 g unsalted butter
- 3/4 c whipping cream
- 10 g unsalted butter
- Grated cheese mozzarella
Instructions
- Mix everything until completely combined with balloon whisk, pour in melted butter, mix again, set aside
- Mix and knead skin ingredients, pinch dough and press it to mold
- Pour filling in, sprinkle top with grated cheese
- Bake on preheated 350 F for 20-25 mins
