Good Morning!
Raining hard atm. Not April showers bring May flowers, as April was still snowing for us, but hopefully May showers bring tons of luck, esp 50 millions CAD lottery numbers come my way, maybe? 🤣 I always dream of winning, but ai always late in getting ticket. Every single damn time, I only remember whenever I read the news. Oh shit, yeah, it was yesterday. I missed it. Again and again, and again 😅 Story of my life 😁
I have a nice and easy lasagna recipe to share today. Lasagna is one of my boys favorite foods to have. The more cheese the merrier, for them. My lasagna almost never authentic as I never used ricotta cheese. The boys don’t like ricotta in lasagna. So whenever we get frozen lasagna from supermarket or order lasagna at a restaurant, they would eat them, yes, but would protest much 😅 I also don’t use chopped onion or garlic in my meat sauce. I have mentioned in my postings a few times before, how fussy my youngest is when it comes to onion appearance in his food 😅
In short, yes, it’s not an authentic lasagna, but seriously delish. Give this recipe a try 😊
1 box oven ready lasagna pasta
800 g lean ground beef
1 small can condensed tomato soup
1 small can tomato paste
Enough water to dilute paste and condensed soup (at least 2 cans)
Rosemary to taste
Tarragon to taste
Marjoram to taste
Basil to taste
Fennel 2 heaping tsp or more (I like fennel so I often add more)
Crushed parsley 1 tbsp
Thyme to taste
Oregano to taste
Ground black pepper, a pinch
Chicken bouillon powder to taste
Garlic powder to taste
1 big bag grated mozzarella cheese
250 g sour cream
Brown ground beef, stir in paste and condensed soup
Pour in water
Stir in all the spices, adjust the flavor to your liking
Spread a little meat sauce on aluminum foil lined pan
Lay lasagna pasta on top of sauce
Spread more meat sauce, dots with sour cream, sprinkle with cheese
Lay lasagna pasta again
Repeat steps until all lasagna pasta used up, ending with meat sauce and topped with tons of cheese
Cover with PAM sprayed aluminum foil bake on preheated 375F for 50 mins, take off the foil, and bake for another 10 mins
Serve 😊
Lasagna
Ingredients
- 1 box oven ready lasagna pasta
- 800 g lean ground beef
- 1 small can condensed tomato soup
- 1 small can tomato paste
- Enough water to dilute paste and condensed soup at least 2 cans
- Rosemary to taste
- Tarragon to taste
- Marjoram to taste
- Basil to taste
- Fennel 2 heaping tsp or more I like fennel so I often add more
- Crushed parsley 1 tbsp
- Thyme to taste
- Oregano to taste
- Ground black pepper a pinch
- Chicken bouillon powder to taste
- Garlic powder to taste
- 1 big bag grated mozzarella cheese
- 250 g sour cream
Instructions
- Brown ground beef, stir in paste and condensed soup
- Pour in water
- Stir in all the spices, adjust the flavor to your liking
- Spread a little meat sauce on aluminum foil lined pan
- Lay lasagna pasta on top of sauce
- Spread more meat sauce, dots with sour cream, sprinkle with cheese
- Lay lasagna pasta again
- Repeat steps until all lasagna pasta used up, ending with meat sauce and topped with tons of cheese
- Cover with PAM sprayed aluminum foil bake on preheated 375F for 50 mins, take off the foil, and bake for another 10 mins
