TGIF Cookies (Loaded Chocolate Cookies)

Goof Morning!

Yep. No typo there. GooF morning. I sent an email to a school principal one time, with a typo. Instead Good, I typed GOOF. Me! Em ee me! I typed GOOF 😅😅😅😅 and it was an important email. My son was bullied and choked by a student from higher class, and I mistyped good. My gosh, I am a goof 🙄

It’s a better morning, at the moment. Still cloudy but at least not windy and it’s +7 C. In the news tho, the government already hired 2500 extra firemen as we are looking for worse Summer than last year ☹️ Really not looking forward to Summer now.

We planned to go to Europe this Summer break, however seems like it’s gonna have to wait.

Anyhoo!

I have a great cookie recipe to share today. My TGIF Cookies. Whenever I make these, always great raves from whoever I share them, and totally kids and teens approved 😊

1 c flour
2/3 c cocoa powder
1 1/2 Tbsp BP
A super generous pinch of salt

1 c walnut bits
1/3 c cream cheese chips
1/4 c raisins
1/3 c mini semi sweet choc chips
1/3 c dark choc chips (70%)
1/3 c toffee bits
1/3 c semi sweet choc chips

1 scant c semi sweet choc chips
1/3 c dark choc chips (70%)
3/4 c unsalted butter
1 tsp vanilla essence

1 scant c sugar
1/3 c coconut sugar
3 eggs

Mix dry ingredients in a bowl, set to side
Mix add-ons in another bowl, set to side
Mix butter and both choc chips in a bowl, microwave for 50 secs, stir to combine well, then stir in vanilla essence

Beat eggs and both sugars until light and fluffy, then beat in butter mixture to combine well
Fold in dry ingredients a little at a time, just until combined, then fold in add-ons.

Drop per 2 scoops on parchment lined pan, give room between dough

Bake at preheated 325F for 15-18 mins

Cool on pan for 1 min then move to cooling rack

Enjoy!

Print Recipe

TGIF Cookies (Loaded Chocolate Cookies)

Servings: 0

Ingredients

Dry Ingredients

• 1 c flour
• 2/3 c cocoa powder
• 1 1/2 Tbsp BP
• A super generous pinch of salt

Add-ons

• 1 c walnut bits
• 1/3 c cream cheese chips
• 1/4 c raisins
• 1/3 c mini semi sweet choc chips
• 1/3 c dark choc chips 70%
• 1/3 c toffee bits

Butter Mixture

• 1/3 c semi sweet choc chips
• 1 scant c semi sweet choc chips
• 1/3 c dark choc chips 70%
• 3/4 c unsalted butter
• 1 tsp vanilla essence

Wet Ingredients

• 1 scant c sugar
• 1/3 c coconut sugar
• 3 eggs

Instructions

• Mix dry ingredients in a bowl, set to side
• Mix add-ons in another bowl, set to side

Butter Mixture

• Mix butter and both choc chips in a bowl, microwave for 50 secs, stir to combine well, then stir in vanilla essence

Wet Ingredients

• Beat eggs and both sugars until light and fluffy, then beat in butter mixture to combine well
• Fold in dry ingredients a little at a time, just until combined, then fold in add-ons.
• Drop per 2 scoops on parchment lined pan, give room between dough
• Bake at preheated 325F for 15-18 mins
• Cool on pan for 1 min then move to cooling rack

Video