Happy Saturday!

Hope this finds you well, friends 😊 I just woke up from nap. Long nap I must say 🙈🙊🙉 I was food coma, but also dead tired. I started cooking and baking since before 9 AM, and done with everything plus feasting finally, before 4 PM. Then I died, and woke up like 10 mins ago 🤣🤣🤣🤣 I made 2 meat dish, 1 soup, 1 cake, 1 dessert, and side dish too. Yep. Tons of dirty dishes to do throughout the time too 😅

Eid Al Fitr 2024 was a success. Yay!

I’m happy my boys enjoyed everything tho. Except the cake. It’s still chilling and resting in the fridge. We will slice it this evening 😍 I will be sharing all the recipes in the coming days, crossing fingers 🤞

For now, let me share this following recipe 😍😍😍😍

Cookies

1 3/4 c flour
1 tbsp cornstarch
A pinch of salt
1/2 c unsalted butter
1/2 c sugar
1/4 c demerara style sugar
1 egg plus 1 yolk
1 tsp vanilla extract

Filling

Marshmallow puff

Coating

270 g semisweet choc chips
1 tbsp vegetable oil

Mix flour, salt, and starch in a bowl, set aside.

On a separate bowl, using electric mixer, cream/combine butter and sugars, then beat in eggs and extract

Beat in flour mixture a little at a time
Chill in the fridge for 2 H
Scoop dough per 1 tbsp, shape into disks, place on non stick cookie sheet

Bake cookies on preheated 350F for 8-10 mins
Cool on rack
Once cookies cooled, spread fluff on one, and sandwich with another cookie.

Melt choc chips mixed with oil in microwave at 30 secs intervals
Dip and coat cookie sandwich, and place on cooling rack

Enjoy once chocolate hardened (can speed this process in the fridge!)

Print Recipe

Moon Pie

Wagon Wheels

Servings: 0

Ingredients

Cookies

• 1 3/4 c flour
• 1 tbsp cornstarch
• A pinch of salt
• 1/2 c unsalted butter
• 1/2 c sugar
• 1/4 c demerara style sugar
• 1 egg plus 1 yolk
• 1 tsp vanilla extract

Filling

• Marshmallow puff

Coating

• 270 g semisweet choc chips
• 1 tbsp vegetable oil

Instructions

• Mix flour, salt, and starch in a bowl, set aside.
• On a separate bowl, using electric mixer, cream/combine butter and sugars, then beat in eggs and extract
• Beat in flour mixture a little at a time
• Chill in the fridge for 2 H
• Scoop dough per 1 tbsp, shape into disks, place on non stick cookie sheet
• Bake cookies on preheated 350F for 8-10 mins
• Cool on rack
• Once cookies cooled, spread fluff on one, and sandwich with another cookie.

Coating

• Melt choc chips mixed with oil in microwave at 30 secs intervals
• Dip and coat cookie sandwich, and place on cooling rack
• Enjoy once chocolate hardened

Video