Hi Friends,
We just had scary thunderstorm. No rain, just a lot of lightning and thunder, SUPER LOUD thunder I must say. I thought something super heavy fell, at work, like maybe one of the forklifts or man-lift. My 9 yo texted me and said “Mommy, the house shook”. Crazy thunder and lightning show for sure 😬😅😬😅
I truly wish it was gonna be heavy rain, but nope. I hope none of the lightnings caused more wildfires though 🙏🙏🙏🙏
For today’s share. I have blueberry tea bread to share. Super simple to prepare, and delish served warm and/or at room temperature. You can also prepare it on muffins cups for easier individual serving!
2 c flour
1/2 c sugar
2 tsp BP
1/2 tsp BSoda
A generous pinch of salt
1/4 c melted unsalted butter (watch the vlog!)
2 tbsp lemon juice
1 egg
1 c sour cream
As many thawed frozen blueberry as you like
Sprinkling sugar
Mix dry ingredients, set a side
Mix wet ingredients in a separate bowl
Mix dry and wet ingredients together, then fold on blueberry
Dump batter onto a pan, sprinkle top with sugar
Bake in preheated 350 F for 15-18 minutes
Simple and yum-yum 🤩
Blueberry Cake
Ingredients
- 2 c flour
- 1/2 c sugar
- 2 tsp BP
- 1/2 tsp BSoda
- A generous pinch of salt
- 1/4 c melted unsalted butter watch the vlog!
- 2 tbsp lemon juice
- 1 egg
- 1 c sour cream
- As many thawed frozen blueberry as you like
- Sprinkling sugar
Instructions
- Mix dry ingredients, set a side
- Mix wet ingredients in a separate bowl
- Mix dry and wet ingredients together, then fold on blueberry
- Dump batter onto a pan, sprinkle top with sugar
- Bake in preheated 350 F for 15-18 minutes
