Hi Lovelies!
Watched anything good on Netflix, lately? I need recommendations. I watch just about any genres 😊 Sometimes, trying to decide what to watch, takes so much time with the scrolling up and down and whatnot, in the end, that’s it, time is up 😅 I am on night shift this week, so I have a couple of H to spend before leaving for work, daily. I wanna watch something good for those hours 😁
Back to school for the kids today. They weren’t happy, since today is -35C, AT LAST. Winter is here finally, but it’s 1st day of school, so yeah, they weren’t ready for the extreme coldness 🤪 I don’t blame them
Today’s recipe share is sooo perfect for cold Winter. It is Indonesian, rich with fat and protein plus fiber. Things we need for surviving extreme weather 😍
300-500 g ground beef
1 small onion
5 garlic
5 candlenut (no subs)
2 bird eye chilies
1/4 tsp turmeric powder
1/4 tsp ground coriander
A small pinch of galangal powder
1 bag Chinese Long Beans
2 eggplants
1 can green jackfruit
1 can black beans
1 can coconut milk (400 ml)
Enough water (watch vlog)
2 salam leaves (Indonesian bay leaf)
Vegeta powder to taste
Brown beef, set to side
Quarter egg plants, set to side,
Slice long beans into finger sticks, set to side
Rinse black beans, set to side
Rinse jack fruit, set to side
Make paste out of onion, garlic chilies, and candlenut, with a little water if needed
Saute paste, turmeric galangal, and coriander until fragrant, stir in veggies
Pour coconut milk and enough water to cover the veggies, bring to boil
Add in ground beef and black beans, season and drop in salam leaves.
Cook until long beans softened
Serve as is or with warm rice. So good 😍
Sayur Lodeh
Ingredients
- 300-500 g ground beef
- 1 small onion
- 5 garlic
- 5 candlenut no subs
- 2 bird eye chilies
- 1/4 tsp turmeric powder
- 1/4 tsp ground coriander
- A small pinch of galangal powder
- 1 bag Chinese Long Beans
- 2 eggplants
- 1 can green jackfruit
- 1 can black beans
- 1 can coconut milk 400 ml
- Enough water watch vlog
- 2 salam leaves Indonesian bay leaf
- Vegeta powder to taste
Instructions
- Brown beef, set to side
- Quarter egg plants, set to side,
- Slice long beans into finger sticks, set to side
- Rinse black beans, set to side
- Rinse jack fruit, set to side
- Make paste out of onion, garlic chilies, and candlenut, with a little water if needed
- Saute paste, turmeric galangal, and coriander until fragrant, stir in veggies
- Pour coconut milk and enough water to cover the veggies, bring to boil
- Add in ground beef and black beans, season and drop in salam leaves.
- Cook until long beans softened
