Semur Ati dan Rempelo Ayam (Chicken Liver and Gizzard)

Happy Monday!

Had a good day at work today. Pretty quiet actually, no machinery running, no forklift, no train. It was just different. Temperature wasn’t bad as well, altho the road was a tad slippery. To top that. I coughed less today. Here is crossing fingers no more coughs, headaches, sniffles, and whatnot 🤞 So yeah, pretty good day, indeed.

How was your Monday, BTW?

I have a healthy recipe to share today. Altho idk what I should call it. It consists gizzard, liver and heart of a chicken, so that would be giblets, however it has no neck. Can it still be referred as giblets dish then? 😁

1 onion
6 garlic
4 candlenuts (no subs)
8 bird eye chilies
4 tbsp vegetable oil
1/4 c water
1 box gizzard
1 box liver
1 box hearts
1 tbsp crushed chives
At least 1 tbsp chicken bouillon powder
A pinch of white pepper powder
Sweet soy sauce (kecap manis), to taste

If your giblets are already sliced, then just wash them clean, otherwise, slice and wash them.

In food processor, make paste of onion, garlic, candlenut, chilies with the water and oil.

Saute paste with gizzard, cook until whitish, then stir in hearts, cook until no longer bloody.

Add in liver, stir, then season with chives, chicken bouillon powder, sweet soy sauce and white pepper.

Cook until gravy is lessen, a bit thickening, and gizzard and hearts are well cooked.

Print Recipe

Semur Hati dan Rempelo Ayam

Servings: 0

Ingredients

• 1 onion
• 6 garlic
• 4 candlenuts no subs
• 8 bird eye chilies
• 4 tbsp vegetable oil
• 1/4 c water
• 1 box gizzard
• 1 box liver
• 1 box hearts
• 1 tbsp crushed chives
• At least 1 tbsp chicken bouillon powder
• A pinch of white pepper powder
• Sweet soy sauce kecap manis, to taste

Instructions

• If your giblets are already sliced, then just wash them clean, otherwise, slice and wash them.
• In food processor, make paste of onion, garlic, candlenut, chilies with the water and oil.
• Saute paste with gizzard, cook until whitish, then stir in hearts, cook until no longer bloody.
• Add in liver, stir, then season with chives, chicken bouillon powder, sweet soy sauce and white pepper.
• Cook until gravy is lessen, a bit thickening, and gizzard and hearts are well cooked.

Video