Bihun Goreng (Fried Rice Vermicelli)

Hello, Hello, Hello ?

Anyone is online? ? I am sure the lot of you are busy with Christmas, gatherings, preparations, wrapping gifts, baking(s), etc. Me? I am sick still. My husband is working, my kids busy with their games, and here I am, watching The Originals on Prime, mending my bloody coughs. When will this damn cold end, blah. ?

The following dish is what I brought to a Christmas party at our local library. It was a potluck style party and this dish is just very simple and easy to prepare, and always a crowd pleaser ?

1 bag of rice vermicelli noodle
2 whole eggs
3 tbsp peanut oil/unsalted butter
1 carrot, sliced thinly
Half a cabbage, slice
250 g skinless, boneless chicken breast, cubed
1/3 c chicken broth/water
Sweet soy sauce, to taste
Chicken bouillon powder, to taste
White pepper powder, to taste
2 tbsp crushed chives

First you’re gonna boil enough water, place the vermicelli into a bowl, pour hot boiling water, let soak until soften for 5 mins, drain

On non stick pan, saute the chicken breasts on low-medium heat, until half cooked, spoon chicken on to the side, add butter or peanut oil, then crack the eggs, scramble.

Add cabbage and carrots, stir. Pour in broth/water, cover with lid. Cook until veggies softened.

Add in softened vermicelli, season with the rest of the ingredients. Adjust flavoring

Serve immediately, top with more crushed chives and/or fried onion.

Bon appetit ?

Print Recipe

Bihun Goreng

Servings: 0

Ingredients

• 1 bag of rice vermicelli noodle
• 2 whole eggs
• 3 tbsp peanut oil/unsalted butter
• 1 carrot sliced thinly
• Half a cabbage slice
• 250 g skinless boneless chicken breast, cubed
• 1/3 c chicken broth/water
• Sweet soy sauce to taste
• Chicken bouillon powder to taste,
• White pepper powder to taste
• 2 tbsp crushed chives

Instructions

• First you’re gonna boil enough water, place the vermicelli into a bowl, pour hot boiling water, let soak until soften for 5 mins, drain
• On non stick pan, saute the chicken breasts on low-medium heat, until half cooked, spoon chicken on to the side, add butter or peanut oil, then crack the eggs, scramble.
• Add cabbage and carrots, stir. Pour in broth/water, cover with lid. Cook until veggies softened.
• Add in softened vermicelli, season with the rest of the ingredients. Adjust flavoring
• Serve immediately, top with more crushed chives and/or fried onion.