Hi, Guys!
I had a nice long (Canadian) Thanksgiving weekend last week, how about your household? I hope so too!
My littles requested differ desserts for the dinner. These cheesecakes were for my youngest son ? He asked for pumpkin cheesecake, but I thought, meh, imma make 7 kinds instead only 1, as he does like pumpkin cheesecake, but for sure he wasn’t gonna finish the whole and would get bored of it ???
The plain cheesecake itself is divine, however, you can turn it into various possibilities. I turned mine into (topped and/or mixed with):
Peanut Butter
Pumpkin
Chocolate
Raspberry
Lemon
Cranberry
Sour Cherry
Give it a try and come up with your own unique flavoring!
6 peanut cookies
1/4 c unsalted butter
1 bag of honey Graham cracker crumbs
1/2 – 3/4 c unsalted butter
2 blocks of cream cheese
1/2 c sugar
1 tbsp vanilla essence
2 eggs
2 tbsp AP flour
1/2 c sour cream
3/4 c evaporated milk
Jam/marmalade of your choice
Chocolate powder/cocoa powder, with chocolate chips
Peanut butter, smooth
Pumpkin pie filling, with nutmeg powder
Dried cranberries
Sour cherry filling, homemade or store bought
Details in vlog ?
1 Recipe, 7 Flavors Cheesecake
Ingredients
Peanut Butter Cheesecake
- 6 peanut cookies
- 1/4 c unsalted butter
Other Flavors
- 1 bag of honey Graham cracker crumbs
- 1/2 – 3/4 c unsalted butter
Batter
- 2 blocks of cream cheese
- 1/2 c sugar
- 1 tbsp vanilla essence
- 2 eggs
- 2 tbsp AP flour
- 1/2 c sour cream
- 3/4 c evaporated milk
Filling/Flavoring
- Jam/marmalade of your choice
- Chocolate powder/cocoa powder with chocolate chips
- Peanut butter smooth
- Pumpkin pie filling with nutmeg powder
- Dried cranberries
- Sour cherry filling homemade or store bought
Instructions
Peanut Butter Cheesecake
- Make crust out of cookies, mix with melted butter, press it onto spring form pan
Other Flavors
- Mix cracker crumbs with melted butter, press it onto spring form pan
Cheesecakes Batter
- Mixer cream cheese, sugar, and essence until creamy
- Beat in eggs and mix in flour
- Add in cream and milk, gradually
- Divide batter and mix with jam, cocoa powder, pumpkin pie filling, dried fruit, pie filling, etc
- Pour batter onto cheesecake crust
- Bake on preheated 300 F 20 mins, cover with aluminum foil, bake for another 30 mins
- Cool on rack, chill overnight
