Good Morning!
I am home today as it is Family Day here in BC, Canada, so no school nor work 
Too bad tomorrow’s craziness will resume. Won’t it be nice if we could just stay at home, nap and be lazy, yet come paycheck time, we see $$$$ in our bank statement 
Who’s with me???? 
I mean, okay, that is just a dream, but at least give us a better weather Sure life has to return to what it is before the long weekend, but it would surely be much nicer if Winter dies down already. Today is another -36 C here. Long weekend but stuck at home thanks to the extreme cold, how fun….NOT 
Today’s recipe is to battle this coldness. A delish egg drop soup!
4 cans of chicken broth
1 tin of sweet corn kernels
4 eggs
1/2 tbsp garlic powder
1/4 tbsp ginger powder
Sesame oil to taste
Chives
Ground white pepper to taste
3 tbsp cornstarch
Steps in the vid!
Egg Drop Soup
Ingredients
- 4 cans of chicken broth
- 1 tin of sweet corn kernels
- 4 eggs
- 1/2 tbsp garlic powder
- 1/4 tbsp ginger powder
- Sesame oil to taste
- Chives
- Ground white pepper to taste
- 3 tbsp cornstarch
Instructions
- In a bowl, beat 3 eggs plus 1 yolk
- In a separate bowl, beat 1 egg white
- On a separate bowl, dilute cornstarch with a little broth
- In a pot, bring to boil broth, season with garlic, ginger powders, sesame oil and ground white pepper
- Once boiling, drop in the corn kernels
- Using for, drop in beaten eggs, creating strains of eggs, followed with beaten egg white
- Thickened with cornstarch solution
- Add in chives
- Serve immediately
