Creamy Spinach Soup (What Have You)

Hi Friends!

Another freaking cold day, -34 C, with the windchill (-28 C without). I am soooo over Winter ????

Let me share you something ? My childhood dream was to always live where there would be tons of snow. I didn’t know what I was wishing for back then ?

I started hating Winter (Canadian Winter I must say) since 2009, when I was pregnant with my 1st. It was freaking dangerous to walk around with a big belly, icy road and whatnot. Yikes. Then moving to the north, again, I didn’t know what I was thinking, Winter is even worse, of course. We joke we live in arctic because Winter is brutal here ?

But lucky we can always count on soup to warm us up, right? ?

2-4 c water
1 tin corn
1 can cream of mushroom soup
4 jumbo beef wieners
1/2 – 1 c cooked pasta
1 can boiled quail eggs, ready to eat
3-4 bunches of spinach
1-2 tbsp diced onion
1 handful fried garlic, ready to use
Vegetable rice (seasoning), to taste
Freshly cracked black pepper, to taste
Celery salt, to taste

Steps in the vid ?

Print Recipe

Creamy Spinach Soup

Servings: 0

Ingredients

• 2-4 c water
• 1 tin corn
• 1 can cream of mushroom soup
• 4 jumbo beef wieners
• 1/2 – 1 c cooked pasta
• 1 can boiled quail eggs ready to eat
• 3-4 bunches of spinach
• 1-2 tbsp diced onion
• 1 handful fried garlic ready to use
• Vegetable rice seasoning, to taste
• Freshly cracked black pepper to taste
• Celery salt to taste

Instructions

• Bring water to boil
• Drop in corn, stir in mushroom soup, bring back to boil
• Meanwhile, slice wieners
• Once water is boiling again, drop in wieners, followed with pasta and quail eggs
• Stir in spinach, onion, garlic
• Season with vegetable rice, celery salt and black pepper
• Serve immediately

Video