Hi Guys!
We have been stuck inside the house before Christmas again. It’s been -30ish C here. Freaking cold. That is only the temperature, not mentioning with the windchill. But these days are nothing compare to this coming evening til next Monday. We are looking at -50 C (with the windchill). Crazy cold.
Our cars didn’t wanna start (to warm them) even with remote starter ? One car started easily as we had the block heater plugged in. Phew.
My husband managed to go to store today but he forgot it’s Boxing Day, so the queue line everywhere was insane ? He left for a tape, we needed a tape to cover windows for the extreme cold day(s), and returned 2 H later…yep, just for a single tape ????
Anyhoo!
Here is an easy chow mein recipe for you ?
1 bag of chow mein
600 g skinless boneless chicken breasts
250 g bean sprouts
100 g julienned carrots
3 tbsp grape seed oil
1/2 tbsp minced garlic
Oyster sauce, to taste (2-3 tbsp at least)
Hoisin sauce, to taste (2-3 tbsp at least)
Sesame oil, to taste (1-2 tsp)
Vegeta powder, to taste (1 heaping tbsp at least)
Ground white pepper, optional
1 handful chives
Fried onion for serving
Steps on the vid!
Mie Goreng
Ingredients
- 1 bag of chow mein
- 2 eggs
- 600 g skinless boneless chicken breasts
- 250 g bean sprouts
- 100 g julienned carrots
- 3 tbsp grape seed oil
- 1/2 tbsp minced garlic
- Oyster sauce to taste (2-3 tbsp at least)
- Hoisin sauce to taste (2-3 tbsp at least)
- Sesame oil to taste (1-2 tsp)
- Vegeta powder to taste (1 heaping tbsp at least)
- Ground white pepper optional
- 1 handful chives
- Fried onion for serving
Instructions
- Slice chicken into strips
- Rinse chow mein in hot water, drain
- Heat oil, saute garlic
- Scramble eggs, set to side on the pan
- Add in chicken and cook until white-ish
- Set chicken to side on the pan
- Add in carrots, cook until chicken totally white and carrots somewhat soften
- Add in chow mein, mix
- Add in bean sprouts, mix
- Season with oyster sauce, hoisin sauce, sesame oil, Vegeta and white pepper powder
- Adjust flavoring to your liking
- Mix in chives
- Serve immediately topped with fried onion
