Bacon & Egg Breakfast Bagel Sandwich

Hello Lovelies!

Here I am by the widest window in the house, watching the snow falling. The road was just cleaned, however, we are expecting for 20-30 cm until Sunday morning. Bah humbug! I don’t wanna, I don’t wanna, I don’t wanna shovel 😅😅😅😅

I am also waiting for my friend, Parminder. She texted she’s coming over. She returned from India with some goodies for me. Woo-hoo 😍😍😍😍

While waiting….why don’t I share you our breakfast this morning. Simple warm sandwich. When am not busy, I so can prepare the boys something warm. Otherwise, plain toast it is 🤣🤣🤣🤣 Mom of the year here!

For 1 serving (so adjust should you prepare more than 1 sandwich!)

3 bacon strip
1 egg
A bagel, halved
2 dots of unsalted butter
Enough thinly sliced onion
Salt, freshly cracked black pepper
Sriracha sauce (or hot sauce of your choice)
Plain cream cheese spread

Steps in the vid! 🤗

Print Recipe

Bacon & Egg Breakfast Bagel Sandwich

Servings: 0

Ingredients

• 3 bacon strip
• 1 egg
• A bagel halved
• 2 dots of unsalted butter
• Enough thinly sliced onion
• Salt freshly cracked black pepper
• Sriracha sauce or hot sauce of your choice
• Plain cream cheese spread

Instructions

• Butter the bagels
• Thinly slice onion
• Brown the bacon on nonstick pan
• Crack an egg on the same pan, salt it
• Soften the onion on the same pan
• Grab one half of the bagel, and press it on the egg, either cook the egg to over easy or fully cooked
• Brown the other half of the bagel on the same pan as well
• Flip the bagels and brown the other side
• Stack everything on serving plate, and if you like, spread cream cheese on half of the bagel, and sprinkle with black pepper on the one with egg

Video