Hi Guys!
We have a new colleague at work. Well I haven’t seen nor met him, yet. Supposedly he will be in today. I thought he was gonna be in yesterday. Am so excited in a way or two, as where I work, the department only had 3 of us, then we were down to 2, now we are back to 3. Yay. Although it means new colleague, new adjustment again 😄 I’ve only known the last 2 colleagues since October, just beginning to know them so to say, now one gone, a new come in. I have horrible memory, so new adjustment is always a challenge for me 😆😆😆😆
Anyhoo!
The recipe vlog today, in Canada we call them Timbits 🤣 I kid, I kid. These did not came from a box 😁
Doughnut holes or drop doughnut. They are doughnuts in small sizes, like bite size. What do you call them where you at?
1 box of gulab jamun mix, store bought
1 envelope cardamom chai drink mix
3/4 c cold milk
7 tbsp enriched flour
1 1/2 c skim milk powder
1/4 tsp baking soda
Extra virgin olive oil, or vegetable oil
Cooking oil for frying
Steps in the vid!
Milky Chai Cardamom Doughnut Balls
Ingredients
- 1 box of gulab jamun mix store bought
- 1 envelope cardamom chai drink mix
- 3/4 c cold milk
- 7 tbsp enriched flour
- 1 1/2 c skim milk powder
- 1/4 tsp baking soda
- Extra virgin olive oil or vegetable oil
- Cooking oil for frying
Instructions
- Mix everything until you can shape the dough into balls
- Grease your hands with oil, shape dough into balls
- Fry until floating
- Serve immediately
