Hello, Hello, Hello,
Guess what, friends?!!! Yep. Weather update 🤣 I just looove updating you with weather news. Buuuuttt…it is so worth to mention that it is snowing at the moment 🤣🤣🤣🤣 Too freaking early! Only 5th of October. Yikes!!!
I have a simple yet super refreshing stir fry. The green leaf veggies are always soooooo delish when turn into stir fry IMO. Just like Yue Choy, Chinese broccoli type. So yummy. With tons of garlic. Oh my. Tasty 😁
We served the stir fry with fried chicken and rice. My youngest loves it big time.
1 bunch of spring onion (about 6-8 pieces in 1 bunch)
1 bag of Yue Choy
2 tbsp grapeseed oil
1 tbsp ready to use minced garlic
1/3 c water
Vegeta powder to taste
Sesame oil, to taste
Sugar to taste
Steps in the video!
Yu Choy Stir Fry
Servings: 0
Ingredients
- 1 bunch of spring onion about 6-8 pieces in 1 bunch
- 1 bag of Yue Choy
- 2 tbsp grapeseed oil
- 1 tbsp ready to use minced garlic
- 1/3 c water
- Vegeta powder to taste
- Sesame oil to taste
- Sugar to taste
Instructions
- Slice the green onions
- Slice yue choy
- Heat oil and saute garlic til fragrant
- Stir in veggies, cover with lid, cook for 2 mins
- Stir fry veggies, add a little water if needed
- Season with oil, Vegeta, and sugar
- Serve immediately
