Maple Cream Dessert Cups

Good Morning ?

Guess what?! I mentioned yesterday that my gladiolus have red tips, right. Well this morning I checked, they are out even more and they are actually a bit on the orange spectrum rather than red ? Doesn’t matter what the end color would be, I so cannot wait for them to fully bloom ????

I am so in love with my front yard. It is still a work in progress though. Last year, most of the plants in the front yard were from the previous owner. They had tulips and poppies and whatnot. This year, I planted 3 differ hydrangeas, tons of gladiolus, roses, and more. I so cannot wait for next year. When all blooming in colors ?

Back to recipe sharing. Today’s recipe is a dessert cups recipe, of Maple Cream ?

400 ml Rich’s whipping topping (frozen, thawed overnight. This is non dairy and already sweetened)
125 g cream cheese
1/2 tin dulce de leche
2 tbsp maple syrup
1/4-1/2 c heavy cream
A handful or two of chocolate chips
Ladys fingers (the amount is depending on how many cups you’d like to make but for each big cup, you would need at least 4 cookies, for smaller cup, 2 cookies each)
Enough cold milk

Steps in the vid!

Print Recipe

Maple Cream Dessert Cups

Servings: 0

Ingredients

• 400 ml Rich’s whipping topping frozen, thawed overnight. This is non dairy and already sweetened
• 125 g cream cheese
• 1/2 tin dulce de leche
• 2 tbsp maple syrup
• 1/4-1/2 c heavy cream
• A handful or two of chocolate chips
• Ladys fingers the amount is depending on how many cups you’d like to make but for each big cup, you would need at least 4 cookies, for smaller cup, 2 cookies each
• Enough cold milk

Instructions

• Cream whipping topping into whipped cream
• Take out most, leaving some in a bowl
• Beat in cream cheese followed with dulce de leche and maple syrup, set aside
• Break ladys fingers and place into cups
• Moist cookie with enough cold milk
• Heat cream in microwave, then pour onto choc chips, stir to produce ganache
• Top moistened cookies with ganache, followed with maple cream, then top with whipped cream
• Repeat steps
• Chill overnight for best result before serving

Video