Hello, Hello, Hello 🤗
It is soooo beautiful out here in the backyard atm. Am watching the boys jumping on the trampoline. So much fun 🤩 Another warm day we are having but its very breezy, so it’s very nice to be outside 😍
For the recipe vlog today, it is 1 base recipe of curry that you can turn into 2 dishes of beef and/or chicken.
1 large onion, purple preferably
12 garlic
1/4 c olive oil
1/2 tsp each ginger powder, galangal powder, cumin powder, cayenne powder (more if you prefer spicier curry I added up to 1 1/2 tsp for my kids tolerance 😁), caraway seeds
5 kaffir lime leaves
A bunch of curry leaves
A pinch of turmeric powder
2 lemongrass, bruised and knotted
2 kg beef cubes
2 kg chicken pieces
1 c water
2 cans thick coconut milk
1/2 tsp each Vegeta powder (up to 1 1/2 tsp) and fine sea salt (up to 1 tsp) – you can add MSG too if you like
1/3 c brown sugar or coconut palm sugar
Steps in the vid!
Rendang
Ingredients
- 1 large onion purple preferably
- 12 garlic
- 1/4 c olive oil
- 1/2 tsp each ginger powder galangal powder, cumin powder, cayenne powder (more if you prefer spicier curry I added up to 1 1/2 tsp for my kids tolerance 😁), caraway seeds
- 5 kaffir lime leaves
- A bunch of curry leaves
- A pinch of turmeric powder
- 2 lemongrass bruised and knotted
- 2 kg beef cubes
- 2 kg chicken pieces
- 1 c water
- 2 cans thick coconut milk
- 1/2 tsp each Vegeta powder up to 1 1/2 tsp and fine sea salt (up to 1 tsp) – you can add MSG too if you like
- 1/3 c brown sugar or coconut palm sugar
Instructions
- In a food processor, make a fine paste out of garlic, onion, in enough olive oil
- Pour paste into instant pot with the rest of the spices, saute until fragrant
- Stir in beef cubes until completely coated with spices, for 5-8 mins
- Pour in water and coconut milk, season and flavor as well with brown sugar
- Close lid, turn off saute, click on stew for 1 1/2 h
- Release steam, take off lid, and move beef into a clean pot on a stove top
- Pour in some of the gravy from instant pot
- Cook until gravy super thickened, stirring continuously
- With the leftover gravy in instant pot, add in chicken pieces, for the 2nd dish
- Close lid, click stew, 1 1/2 h
