Hi Lovelies,
So this is cookies number 2. If you bumped to yesterday’s share, I posted a vlog of cookies number 1, which was Nastar, Indonesian pineapple tart cookies.
All these 2 cookies, of yesterday and today, they are all using 1 basic recipe of cookie dough. Nice, right? But that is not all. For the next 2 days, I will be sharing 2 more cookies! And again, using the same basic recipe. In other words, 1 same recipe, 4 various cookies 😍
For this following cookies, I flavored them with mocha flavoring, for the chocolate and coffee lovers out there 😍
Dough
3 1/2 c AP flour
3/4 c icing sugar
3 yolks
1 lbs unsalted butter
Additional
1 tsp mocha flavoring paste (more for stronger coffee flavor)
100s and 1000s sprinkles/non-parails
Steps in the vid!
Coffee Mocha Cookies
Servings: 0
Ingredients
- 3 1/2 c AP flour
- 3/4 c icing sugar
- 3 yolks
- 1 lbs unsalted butter
- 1 tsp mocha flavoring paste more for stronger coffee flavor
- 100 s and 1000s sprinkles/non-parails
Instructions
- Cream butter, then cream in icing sugar
- Beat in yolks, 1 at a time
- Beat in 1 tsp Mexican vanilla blend (this is optional)
- Fold in flour a little at a time, mix until completely combined
- Divide into 4
- Add in mocha flavoring (I might have said seasoning on the vlog hahahahah)
- Scoop and roll onto non pareils
- Flatten and bake for 10 mins on 350 F
