Hi Guys!
Hope this finds you well. I made flatbread yesterday for the boys quicky lunch. They love flat bread of any sorts, whether it is savory or sweet ones. I like making them. Easy, doesn’t take long, and filling. You can serve them for breakfast, side dish at dinner, lunch like ours yesterday, or anytime snacking ?
The following flatbread is with garlic and cheese and is good as is. But of course, you can have some dipping if you like ?
Steps are in the video!
1/2 c lukewarm water
1 tsp sugar
2 1/2 tsp active dry yeast
2 c strong baker’s flour
1/2 c to 250 ml sour cream (explained in the vid!)
2 tsp minced garlic
1 tbsp sunflower oil
1-2 handful double cheddar cheese
1-2 tsp sea salt
Naan
cheese and garlic flavored flatbread
Servings: 0
Ingredients
- 1/2 c lukewarm water
- 1 tsp sugar
- 2 1/2 tsp active dry yeast
- 2 c strong baker’s flour
- 1/2 c to 250 ml sour cream explained in the vid!
- 2 tsp minced garlic
- 1 tbsp sunflower oil
- 1-2 handful double cheddar cheese
- 1-2 tsp sea salt
Instructions
- Sprinkle sugar and yeast in water, let stand until softened
- In a bowl, mix flour, sour cream, garlic, oil, cheese and salt
- Pout in yeast, knead
- Let rest from 15 to 60 mins (until doubled in size)
- Cut into portions, roll flat, fry on non stick pan
