Good Morning,
It was my oldest’s birthday the other day and I prepared the following cake for him, sponge roll cake. It is his favorite kind of cake and the theme was his request, one of the games he likes to play, Among Us.
This following sponge roll cake is Japanese style Swiss roll cake, which in Indonesia it would be known as Bolu Gulung ?
You can fill it with any cream you want, while this time I filled it with whipped cream mixed with chopped off Coffee Crisp chocolate bars ?
3 yolks
50 g sugar
50 ml milk
40 ml sunflower oil
2 tsp vanilla essence
80 g strong baker’s flour
A generous pinch of fine sea salt
3 egg whites
1 tbsp sugar
1 tbsp lime juice
1 tsp cornstarch
Filling
3 x 3/4 c heavy whipping cream
4 tbsp maple syrup
1-2 tsp vanilla essence
At least 7 Coffee Crisp chocolate bars
Steps on the vid!
Among Us Sponge Roll Cake with Coffee Crisp Chocolate Bar Cream
Ingredients
- 3 yolks
- 50 g sugar
- 50 ml milk
- 40 ml sunflower oil
- 2 tsp vanilla essence
- 80 g strong baker’s flour
- A generous pinch of fine sea salt
- 3 egg whites
- 1 tbsp sugar
- 1 tbsp lime juice
- 1 tsp cornstarch
Filling
- 3 x 3/4 c heavy whipping cream
- 4 tbsp maple syrup
- 1-2 tsp vanilla essence
- At least 7 Coffee Crisp chocolate bars
Instructions
- Mix dry ingredients in a bowl, set aside
- Mix milk, oil, essence in a separate bowl, set aside
- Cream yolks with sugar
- Pour milk mixture into yolk mixture
- Beat in dry ingredients, a little at a time, until completely combined, set aside
- Beat egg whites until frothy
- Beat in sugar, a little a time, followed with lime juice and cornstarch
- Keep beating until stiff
- Fold flour mixture into stiffen egg whites, try not to deflate the egg white much
- Take out some batter, colored accordingly
- Pipe colored batters onto parchment lined sheet
- Bake for 1 minute at preheated 325 mins (per each color)
- Pour the rest of the batter covering colored batter, bake for 15-18 mins
- Cool cake before spreading filling
- Whip cream, flavored with syrup and essence
- Fold in chopped bars
- Spread filling on cake, roll and let chilled before serving
