Hi Everyone!
It’s a bright sunny morning today, despite the wind, but at least we got a lovely blue sky ?
Counting days til Thanksgiving here ?? Kids cannot wait to decorate the house, Halloween can’t come soon enough, they said. It will be an interesting Halloween. Maybe nobody will Trick or Treat-ing? ????
I have a roll cake, jam roll, or Swiss Roll recipe to share today. In Indonesia we call this roll as as sponge cake roll (bolu gulung, sponge cake = bolu, roll = gulung)
It is filled with jam, hence jam roll, but you can fill it whatever you like, from buttercream, whipped cream, ganache, etc
3 eggs
45 g sugar (1/4 c)
35 g strong bakers flour (or all purpose) – 1/4 c
2 tbsp skim milk powder
1 tbsp cornstarch
65 g unsalted butter, melt
1/2 tbsp cake emulsifier (SP)
1 heaping tsp Mexican vanilla
Jam of your choice
Steps in the video!
Bolu Gulung
Ingredients
- 3 eggs
- 45 g sugar 1/4 c
- 35 g strong bakers flour or all purpose – 1/4 c
- 2 tbsp skim milk powder
- 1 tbsp cornstarch
- 65 g unsalted butter melt
- 1/2 tbsp cake emulsifier SP
- 1 heaping tsp Mexican vanilla
- Jam of your choice
