Hi Hi Friends!
We have been having hails lately. Today the ice balls stick to the ground. They haven’t melt yet. Yikes ?
Boys tried their snow boots and none fit. Seems like every time, we have to get new boots, new shoes, new clothes, etc. Kids grow too fast ?
Today’s recipe is called Apple Parcels, and they were gone already. I packed some for my husband’s colleagues and only a couple for the boys ?
- 300 ml milk
- 2 tbsp sugar
- 16 g active dry yeast
- 500 g strong bakers flour
- 3 tbsp sugar
- A pinch of coarse kosher salt
- 2 yolks
- 50 ml vegetable oil
- 1 tsp vanilla essence
- 6 apples
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 2 tbsp sugar
Click video for the steps!
Almas Batyu
Hungarian apple parcels
Servings: 0
Ingredients
- 300 ml milk
- 2 tbsp sugar
- 16 g active dry yeast
- 500 g strong bakers flour
- 3 tbsp sugar
- A pinch of coarse kosher salt
- 2 yolks
- 50 ml vegetable oil
- 1 tsp vanilla essence
Filling
- 6 apples
- 1 tsp cinnamon powder
- 1 tbsp lemon juice
- 2 tbsp sugar
Instructions
- Skin, core, and grate apples
- Mix in cinnamon powder, sugar and lemon juice, set aside
Dough
- Warm milk, sprinkle with sugar, and yeast. Let stand 5-8 mins
- In a large bowl, mix flour, sugar, salt
- Pour in yeast, yolk, essence, and oil, knead
- Let rest for an H
- Roll flat, slice into squares
- Place fillin in center
- Pull from each side shaping into parcel
- Brush parcels with apple juice from the bowl
- Bake parcels on preheated 350 F until golden brown
- Serve sprinkled with icing sugar
