Hi Guys !
Today’s recipe video is on how I prepared this following dish, that I don’t really know how to call it or title it or name it ? I mix-matched a Hungarian dish, called fozelek (stew), with Indonesian style meatballs, called bakso. So…guess it’s Veggie Stew with Meatballs? ????
It is only basing on fozelek though as normally it is veggies only (green beans or wax beans only) or beans only, but today I added carrots, potatoes, and served it with tomato buns which recipe I have shared ?
- 2 cans green beans, drain, rinse
- 15 baby carrots
- 6-8 baby potatoes
- 1/2 of a small onion
- 4-5 garlic
- 20 bakso (meatballs)
- 2 Knorr cubes
- Mushroom granules, Vegeta powder, to enhance flavor
- Enough water for the pot
Roux
- 1/2 c flour
- Enough water
- 1 tsp paprika powder
- Sour cream for serving
For steps, in the video yah ?
Fozelek Bakso
Hungarian stew with Indonesian meatballs
Servings: 0
Ingredients
- 2 cans green beans drain, rinse
- 15 baby carrots
- 6-8 baby potatoes
- 1/2 of a small onion
- 4-5 garlic
- 20 bakso meatballs
- 2 Knorr cubes
- Mushroom granules Vegeta powder, to enhance flavor
- Enough water for the pot
Roux
- 1/2 c flour
- Enough water
- 1 tsp paprika powder
Serving
- Sour cream for serving
Instructions
- Slice bakso, set aside
- Slice carrots, baby potatoes, set aside
- Slice garlic, set aside
- Place veggies into a pot, with onion and garlic slices, pour enough water to cover
- Bring to boil to soften
- Stir in rinsed green beans
- Add in bakso slices
- Bring back to boil, if needed, add more water to cover goodies in the pot
- Drop in chicken cubes, season with mushroom granules, Vegeta powder
- Mix roux ingredients in a bowl/cup
- Stir in roux to the pot, and cook til thicken
- Serve with a dollop sour cream and buns
