Good Morning!
New week has started. It won’t be long til back to school for us here in BC, Canada. What about there, where you live? Normal, new normal, or still meh?
Weather’s been cold here. We do have some sun. It totally feels like Autumn air already. Which is rather….meh ? We had too many rains this year, not enough vitamin D, and here is Autumn already? See…meh!
Enough complaining. Today I have a savory cookie recipe to share. This is basing on Indonesian cheese cookie, Kastengel, and Hungarian salt stick cookie, Sos Rud.
- 4 c AP flour
- 2 tsp coarse Kosher salt (for saltier cookies, up it! 1, 2, 3 tbsp or as you wish ;-))
- 1 c golden shortening
- 1-2 tbsp butter
- 2 beaten eggs
- 6-10 tbsp cold water
- Egg yolk
- Sesame seeds
- Caraway seeds
- Grated cheese
For step, see the video ?
Savory Cookies
Indonesian Kastengel or Hungarian Sos Rud
Servings: 0
Ingredients
- 4 c AP flour
- at least 2 tsp coarse Kosher salt best is 2 tbsp tho!
- 1 c golden shortening
- 1-2 tbsp butter
- 2 beaten eggs
- 6-10 tbsp cold water
Topping
- Egg yolk
- Sesame seeds
- Caraway seeds
- Grated cheese
Instructions
- Mix everything, knead
- Chill 30 mins
- Roll flat, cut into (long or short – finger length would be perfect) sticks
- Brush with yolk, top with your favorite cheese or seeds
- Preheat oven 350 F, bake 20-30 mins
- Cool on rack
