Hi Guys!
We got a new deep fryer the other day ???? I wanted air fryer, but still cannot decide which brand we should get as so many pros and cons I read. Do you have an air fryer? What is it and would you recommend it?
I made Russian fried goodies to try the fryer, they are called Pirozhki (piroshky), a cross between buns and hand pies.
Pirozhki are traditionally shaped as boats, but I see a lot of people shaped theirs round as well, so I shaped mine boats and rounds ?
Filling
- Half of a small cabbage
- Half of a small onion
- 2 tbsp butter
- Vegeta powder and ground white pepper, to taste
Dough
- 1 1/2 c skim milk
- 1/2 tsp sugar
- 1/2 tbsp active dry yeast
- 1 egg
- 3 c flour
- 1/2 tbsp Vegeta powder
- Vegetable oil
Click video for steps ❤
Pirozhki
Russian cuisine
Servings: 0
Ingredients
Filling
- Half of a small cabbage
- Half of a small onion
- 2 tbsp butter
- Vegeta powder and ground white pepper to taste
Dough
- 1 1/2 c skim milk
- 1/2 tsp sugar
- 1/2 tbsp active dry yeast
- 1 egg
- 3 c flour
- 1/2 tbsp Vegeta powder
- Vegetable oil
Instructions
Filling
- Super thinly slice cabbage and onion
- Melt butter, saute onion
- Stir in cabbage, stir fry til super soften
- Season with Vegeta and white pepper
- Set aside to cool
Dough
- Mix sugar and lukewarm milk, sprinkle yeast, let bloom
- Mix flour and Vegeta powder, pour in yeast and egg, knead
- Let stand to double in size
- Roll flat, slice into portions
- Place filling in center, seam to seal, shaping into boats or round – if round, flatten them a bit
- Let rest a bit, 15-20 mins
- Preheat oil, deep fry buns/pies
