Hi Hi Hive!
Here I am typing, next to my kitties. They are very cuddly and love to lick big time, especially Charlie, the slim kitten, a big licker that one is ? Makes me giggle sometimes ? My youngest would always shriek whenever Charlie licks him. He is ticklish that boy of mine ?
Anyhoo. What have you guys been doing? … beside browsing and posting on Hive ?
I have a fish recipe today. My youngest loves fried fish as is, while my oldest loves with some gravy on his rice. I always have to prepare various foods as each of us have differ liking ? So when I prepared this following dish, I reserved some of the fried fish for my youngest ?
- 8-10 baby potatoes (or mini potatoes)
- A handful of baby carrots
- 5 green onions
- A box of white mushrooms
- 1 c of sliced cabbage
- Salt, garlic powder, to taste
- Enough water
- Generous pinch of turmeric powder
- 2 bags of Basha fish pieces
- Vegetable oil, for frying
- 3 garlic
- 3 shallots
- 2 tbsp butter
- 1 1/2 c chicken broth
- 1/2 – 1 tsp minced ginger
- 3 tbsp sweet soy sauce
- 1 tbsp Vegeta powder
- A generous pinch of ground white pepper (optional)
- 1 tbsp mushroom granules
Click the video to steps!
Semur Ikan
Ingredients
- 8-10 baby potatoes or mini potatoes
- A handful of baby carrots
- 5 green onions
- A box of white mushrooms
- 1 c of sliced cabbage
- Salt garlic powder, to taste
- Enough water
- Generous pinch of turmeric powder
- 2 bags of Basha fish pieces
- Vegetable oil for frying
- 3 garlic
- 3 shallots
- 2 tbsp butter
- 1 1/2 c chicken broth
- 1/2 – 1 tsp minced ginger
- 3 tbsp sweet soy sauce
- 1 tbsp Vegeta powder
- A generous pinch of ground white pepper optional
- 1 tbsp mushroom granules
Instructions
- Slice mini potatoes and baby carrots, soak in water
- Skin mushrooms and cut stems, rinse and drain
- Slice green onions, set aside
- Slice cabbage, set aside
- In a bowl, mix salt, turmeric powder, garlic powder and water, marinade fish for 5 mins
- Heat oil, medium heat, fry fish, drain, set aside
- Heat butter, saute sliced garlic and shallots til fragrant
- Add in veggies, minced ginger, broth, cook til veggies soften
- Season with sweet soy sauce, mushroom granuls, and Vegeta powder plus white pepper
- Add in fish
- Serve with warm rice