Good Morning,
How’s your weekend so far? We had tornado on Friday night. 6 funnels but only 2 touched down and they were considered weak. They did wreck some houses though. The lightning strikes were crazy plenty and scary.
2020, I tell ya. Weird year.
Yesterday despite the wet day, we planted some raspberries. We pulled out the dead ones (dead due to the flood we had a month or so ago) and used the slots to plant new ones. Crossing fingers for these new ones as Fall is almost here.
Today’s recipe that am sharing is another Indonesian dish, called Ayam Kuluyuk, or sweet and sour chicken in English ?
- 1.1 kg chicken thighs, skinless, boneless
- 1/3 c x 3 flour
- 1 tbsp Vegeta powder
- 2 eggs
- 1/4 c milk (or a little more)
- Vegetable oil, for frying
- 2 tbsp butter
- 1 small onion
- 3 garlic
- 1 thumb ginger
- 8 green onions
- 1 – 1 1/2 c chicken broth
- 1/4 c ketchup or to taste
- 2 tbsp Hoisin sauce or to taste
- 1/2 – 1 tbsp lemon juice or to taste
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1/4 c water (watch the video)
For details and steps, click the video !
Ayam Kuluyuk
sweet and sour chicken
Servings: 0
Ingredients
- 1.1 kg chicken thighs skinless, boneless
- 1/3 c x 3 flour
- 1 tbsp Vegeta powder
- 2 eggs
- 1/4 c milk or a little more
- Vegetable oil for frying
- 2 tbsp butter
- 1 small onion
- 3 garlic
- 1 thumb ginger
- 8 green onions
- 1 – 1 1/2 c chicken broth
- 1/4 c ketchup or to taste
- 2 tbsp Hoisin sauce or to taste
- 1/2 – 1 tbsp lemon juice or to taste
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1/4 c water watch the video
Instructions
- Slice chicken into strips
- Beat eggs and milk
- Mix flour and Vegeta powder
- Roll chicken in beaten eggs, coat with flour
- Heat oil on medium heat until hot, fry chicken strips, drain, set aside
- Slice thinly onion, garlic
- Slice green oinuon
- Bruise ginger or slice thinly
- Heat butter, saute garlic, onion and ginger til fragrant
- Add in ketchup, hoisin, lemon juice and broth
- Season with sugar
- Thicken sauce with cornstarch and water solution
- Add in chicken strips and green onion
- Serve with warm rice
