Happy Monday, Guys!
Yesterday we took the boys out to the lake. It was chilly at the same time super sunny, so…it was hot and cold ? Like Katy Perry’s song ?
So many bees on flowers and also unripe rosehip, we saw. Was pretty nice by the lake. Wish Summer would stick around longer, but Fall is definitely in the air ?
Anyhoo…I have pecan brownies recipe to share and here are the ingredients!
- 1 1/4 c flour
- 1/4 – 1/2 tsp BSoda (I have made this brownies with either 1/4 or 1/2)
- 2 eggs
- 3/4 – 1 c sugar (I have made this brownies with either 3/4 c or 1 cup, 3/4 is sweet enough, depending your chocolate syrup!)
- 2 tsp vanilla essence
- 1/2 c butter
- 1 bottle (1/2 – 3/4 c) chocolate syrup (regular or ice cream topping) – I have made this brownies with either regular chocolate syrup or for topping
- 3 handful pecans
Complete steps are on the video below ?
Pecan Brownies
Servings: 0
Ingredients
- 1 1/4 c flour
- 1/4 – 1/2 tsp BSoda
- 2 eggs
- 3/4 – 1 c sugar
- 2 tsp vanilla essence
- 1/2 c butter
- 1 bottle 1/2 – 3/4 c chocolate syrup (regular or ice cream topping)
- 3 handful pecans
Instructions
- Melt butter for 25-30 secs in microwave, set aside
- Chop pecans, roughly, set aside
- Mix flour and baking soda, set aside
- In a bowl beat eggs, sugar, vanilla using balloon whisk
- Beat in melted butter, followed with chocolate syrup
- Stir in flour a little at a time, mix to just combine
- Mix in half of the pecans
- Spread batter into parchment lined square pan (18 or 20 inch)
- Sprinkle with the rest of the pecans
- Bake for 30-40 mins on preheated 350 F
