Hi Guys!
It’s windy and rather cold today, so brownies time, I’d say ?
Baked this brownies for the husband and the boys and o mi gawd, my house smelled wonderful. I am jealous of my family ? Yep, this mama cannot eat the brownies ????
Anyhow.
This brownies is using only egg whites AND it’s an ooey gooey kind ?
- 4 cubes/bars (2 oz) dark chocolate
- 1/2 c df choc chips
- 1/2 c butter
- 8 tbsp egg white
- 1 c sugar
- 1 tsp vanilla essence
Dry Ingredients
- 1/2 c flour
- 1/2 tsp BP
- A pinch coarse Kosher salt
Add-ons
- 2 handful pecans
- 1 handful walnut
- 2 handful mini marshmallows
Topping
- 1 handful pecan
- 1 handful walnut
Click the video for the full steps. The intro is rather long as I was saying hello to the thousands followers of becakpilot (IndoRecipe) Youtube ?
Ooey Gooey Rocky Road Brownies
Servings: 0
Ingredients
- 4 cubes/bars 2 oz dark chocolate
- 1/2 c df choc chips
- 1/2 c butter
- 8 tbsp egg white
- 1 c sugar
- 1 tsp vanilla essence
Dry Ingredients
- 1/2 c flour
- 1/2 tsp BP
- A pinch coarse Kosher salt
Add-ons
- 2 handful pecans
- 1 handful walnut
- 2 handful mini marshmallows
Topping
- 1 handful pecan
- 1 handful walnut
Instructions
- In microwave, melt butter, choc chips and dark chocolate, in 30 secs intervals
- Beat egg white, sugar and vanilla essence with your balloon whisk til somewhat foamy
- Mix dry ingredients in a bowl
- Pour melted choc into egg white, fold
- Add in dry ingredients, mix til just combine
- Add in chopped pecans and walnuts, followed with marshmallows, fold just to coat (do not overmix)
- Pour into parchment lined pan
- Top with pecans and walnuts, bake at preheated 350 F
