Hi Friends!
Hope this finds you well. I managed to cut the grass in the backyard….before it started to rain ? Yeah, cold windy day. Fall definitely is coming.
My littles have birthday parties invitations this coming Saturday, but guess what on the news today? Allegedly there are new cases of Covid 19 on our small town at a day care and from a birthday party. Gosh darn it. Wasn’t this pandemic supposed to be a hoax? ?
Anyhoo ????
Today’s recipe is a super simple lunch I prepared for the boys, breaded luncheon meat, known as Rantott Parizsi in Hungary.
- 8 slices of turkey luncheon meat with herbs
- 2 eggs
- 1 c flour
- 1 c bread crumbs
- 1 tbsp mushroom granules
- Salt to taste
- Vegetable oil
For the easy steps, click the play button yah ????
Servings: 0
Ingredients
- 8 slices of luncheon meat
- 2 eggs
- 1 c flour
- 1 c bread crumbs
- 1 tbsp mushroom granules
- Salt to taste
- Vegetable oil
Instructions
- Beat eggs, stir in a little milk/water
- Roll luncheon meat in eggs
- Coat luncheon meat in flour
- Roll it back to beaten eggs
- Coat with bread crumbs
- Fry until golden brown on both sides
