Gori (Sayur Nangka)

My mother would call this jack fruit soup in coconut milk as sayur gori (gori is nangka which is Indonesian word for jack fruit)

There are many versions of this soup, some using mung beans some don’t

We would have cassava leaf as the main green in the soup.

This following version is Canada version hahahah As there isn’t cassava leaf here 😀 We also would not add bell pepper as they are not common, but hey, why not 😛

1/2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp onion powder
1 tsp garlic powder
3 tsp mushroom granules
5 c water
Vegeta powder, to taste (2 tbsp)
1 beef cube seasoning (such as Knorr)
1 can coconut milk
1 chayotte, grate
1 large onion, thinly sliced
3 garlic, thinly sliced
2 kale, just the leaves
3 bell peppers, cubed
300 g ground beef

Brown beef in medium high heat
Stir in onion and garlic
Pour in 3 c water, add in spices and seasonings, cook for 15 mins
Add in veggies, 2 c water, and coconut milk
Cook covered for 15 mins (until kale tender)

Check the video to see how I prepared this soup 🙂

Print Recipe

Sayur Nangka

kale and jack fruit in coconut milk soup

Servings: 0

Ingredients

• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/4 tsp onion powder
• 1 tsp garlic powder
• 3 tsp mushroom granules
• 5 c water
• Vegeta powder to taste (2 tbsp)
• 1 beef cube seasoning such as Knorr
• 1 can coconut milk
• 1 chayotte grate
• 1 large onion thinly sliced
• 3 garlic thinly sliced
• 2 kale just the leaves
• 3 bell peppers cubed
• 300 g ground beef

Instructions

• Brown beef in medium high heat
• Stir in onion and garlic
• Pour in 3 c water, add in spices and seasonings, cook for 15 mins
• Add in veggies, 2 c water, and coconut milk
• Cook covered for 15 mins (until kale tender)

Video