Hi Guys! I am getting sick of self isolating, self distancing, how about you? Going crazy with the same routines 😳 Two days ago we were able to clean up our backyard trampoline from ice and snow, so we got some nice fresh air and fun jumping time. But yesterday, it started to snow again, after one nice blue sunny and warm day. So disappointed, me, I mean, and the boys too, of course 😅 We are getting too bored. Yikes. Today’s forecast is also cold. Meh. Anyhoo. I have a focaccia recipe today, sourdough focaccia to be exact!
1/2 c sourdough starter (or just below 3/4 c)
1 c lukewarm water
1 tbsp olive oil
A generous pinch of salt
2 c bread flour
Rest overnight
Carefully dump onto greased pan
“Stretch” to rectangular by pushing your fingers here and there, if you’d like rectangular shape, otherwise no need
Top with:
1 tbsp olive oil, extra
Dried rosemary
Garlic powder
Coarse sea salt
Grape tomatoes
4 tbsp olive oil for greasing pan
Rest 20-30 mins
Bake on preheated 450 F for 20 mins, convection oven
Sourdough Focaccia
Ingredients
- 1/2 c sourdough starter or just below 3/4 c
- 1 c lukewarm water
- 1 tbsp olive oil
- A generous pinch of salt
- 2 c bread flour
- 1 tbsp olive oil extra
- Dried rosemary
- Garlic powder
- Coarse sea salt
- Grape tomatoes
- 4 tbsp olive oil
Instructions
- Mix ingredients. Rest overnight
- Grease pan with olive oil
- Carefully dump onto greased pan
- “Stretch” to rectangular by pushing your fingers here and there, if you’d like rectangular shape, otherwise no need
- Top with rosemary, garlic, sea salt, and tomatoes
- Rest 20-30 mins
- Bake on preheated 450 F for 20 mins, convection oven
