Indonesian Lunch Plate

When less is more 🙂

What’s on the plate may seem too humble, but it is packed with protein, veggies, to accompany the complex carb 😀 Many Indonesians would have this similar plater for their daily lunch 🙂

Fried Tempeh (Tempe Goreng)

1 large block of tempeh
1/3 c water
1 tsp garlic powder
1/2 – 1 tsp coriander, ground
1/4 tsp turmeric powder

Cut tempeh into portions
Mix water and spices
Marinade tempeh slices

Corned Beef Patties (Perkedel Korned)

1 can corned beef
1 large yolks
1 tsp dried chives
1 tsp Vegeta powder
1/4 c bread crumbs

Mix and shape into balls, then flatten.
Roll corned beef into:

1 large egg white, beaten

Enough vegetable oil for frying

Heat oil, fry tempeh and corned beef

Veggies Stir Fry (Oseng-Oseng Sayur)

Mixed veggies of your choice (fresh or frozen, such as carrots, broccoli, cauliflower, potatoes)
2 tbsp olive oil
3 garlic, sliced
1/4 large onion, sliced
Vegeta powder to taste
1/2 tbsp mushroom granules
1 – 1/2 tsp sesame oil
1/4 – 1/3 c water

Heat oil, saute garlic and onion
Stir in veggies
Season and pour in water
Cook til veggies soften

Cooked rice, for serving
Sambal (Indonesian hot sauce), for serving, optional

Serve stir fry with tempeh, corned beef, warm rice and sambal, if using