Valentine’s Day Pies

Hi Lovelies!

Today I made hand pies that I shaped into hearts as it is Valentine’s Day 😍❤😍❤

The filling is my oldest’s favorite, which is cherry filling, yummo!

It is very easy to make and won’t take whole day to prepare 😉

Here are the ingredients!

110 ml df milk, lukewarm
1 tbsp sugar
1 tbsp active dry yeast
1 can cherry pie filling (store bought, but you can use homemade, definitely!)
3 c flour
1/3 scant cup sugar
1 tsp salt
230 g fat (golden shortening) or regular vegetable shortening, df butter (room temperature), regular butter (room temperature), margarine (if using margarine spread, lessen the amount a bit) whichever you prefer

Print Recipe

Valentine’s Day Mini Pies

Servings: 0

Ingredients

• 110 ml df milk lukewarm
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 1 can cherry pie filling store bought, but you can use homemade, definitely!
• 3 c flour
• 1/3 scant cup sugar
• 1 tsp salt
• 230 g fat golden shortening or regular vegetable shortening, df butter (room temperature), regular butter (room temperature), margarine (if using margarine spread, lessen the amount a bit) whichever you prefer

Instructions

• Add a tbsp sugar into milk, stir in yeast, let stand to bloom
• Mix flour, salt, sugar
• Add in fat
• Pour in yeast, knead
• Roll flat and cut into cookie cutter
• Place filling in center, seam to seal
• Bake on preheated 350 F convection oven 15-18 mins
• Cool on rack

Video