Hi Guys!
Do you ski? I do not 🤣 So weird when you are from snowy country, no skiing, no skateboarding, no skating 🤣😜🤣😜
Our town next year (February 2020) is the host of BC Winter Games, so our gingerbread competition this year set a theme on the sports.
So we made a SKI RESORT gingerbread house this year, focusing on Alpine Skiing (as one of the games that will be held on BC Winter Games).
Here are the ingredients for the cookies/house pieces!
2 flax eggs
3 1/4 c flour
1/2 c molasses (divide)
1 tsp BSoda
A pinch of salt
1 tsp each ginger powder, cinnamon powder, all spice powder
1/2 c palm sugar
8 tbsp vegetable shortening
Royal Icing:
- 1 can of aquafaba (from 540 ml canned chickpeas, aquafaba is the water)
- 7 c of icing sugar (for runny consistency), 9 c for thicker (piping)
Beat aquafaba until frothy, then beat in icing sugar 1 c at a time, until desired thickness is reached
Ski Resort Gingerbread House
Servings: 0
Ingredients
- 2 flax eggs
- 3 1/4 c flour
- 1/2 c molasses divide
- 1 tsp BSoda
- A pinch of salt
- 1 tsp each ginger powder cinnamon powder, all spice powder
- 1/2 c palm sugar
- 8 tbsp vegetable shortening
Royal Icing
- 1 can of aquafaba from 540 ml canned chickpeas, aquafaba is the water
- 7 c of icing sugar for runny consistency, 9 c for thicker (piping)
Instructions
- Mix dry ingredients
- Cream shortening and brown sugar
- Beat in molasses and flax egg
- Add in dry mix a little at a time
- Knead a little, roll flat, cut
- Bake for 5 mins on 350 F, convection oven
- Cool on rack completely
Royal Icing
- Beat aquafaba until frothy, then beat in icing sugar 1 c at a time, until desired thickness is reached
