Chocolate Babka

TGIF Friends! And don’t I have a yummy yet easy baking recipe for you 😉 It’s Babka time! 🍞🎂🍞🎂 You can shape your Babka into loaf, round, ring, or even smaller individual serving sizes. Babka is a lot yum! Served with a glass of cold milk, or hot cocoa, tea and/or coffee, YUUUUUUUMMM 😉

Here is the recipe 😊

Dough:

1 c lukewarm water
1 tbsp sugar
2 tsp active dry yeast
3 1/2 c AP flour
1/2 c sugar
A pinch of salt

Bloom yeast in water with sugar
Mix dry, add in yeast, knead, rest

Filling:

1/2 c almond butter
1 tbsp sugar
2 tbsp cocoa powder
1/4 c brown sugar

Mix everything

Sprinkling:

Enough sugar

Roll flat dough, spread filling, sprinkle with sugar, roll, slice, braid, let rest

Streussel Topping:

1/2 c brown sugar
1/2 c sugar
1/2 c AP flour
1/4 c vegan margarine

Mix everything

Brush babka with nut milk, sprinkle with streusel

Bake preheated 350 F 30-40 mins

Cool on rack