Satay Tamales

Hi Guys!

Another easy recipe from my kitchen, combining Tamales with Peanut Sauce.

My sons would eat tamales as is, my husband loves them with hot sauce or salsa, but for me? Peanut sauce is superb for tamales 😁

Check out the vid to see how I made the tamales and the sauce!

3 c of Masa Harina
1 tsp cumin
1 tsp salt
1/2 tsp BP
1/2 c vegetable oil
3 c vegetable broth

Filling:

1 tbsp diced garlic
1/4 c diced onion
1 bag tri-color coleslaw
A pinch of cumin
A teeny pinch of fennel
Seasoning powder to taste
2 tbsp vegetable oil

Peanut Sauce:

1 c PB2
1 tbsp garlic powder
1 tbsp Vegeta powder
4 bird eye chilies, slice
1 c hot water
1 tbsp brown sugar
1/3 c sugar
A couple drops lemon juice
2 tbsp tamarind juice (1 thumb tamarind soaked in 2 tbsp hot water, squeeze, discard pulp and seed

Print Recipe

Satay Tamales

Indonesian and Mexican foods inspired

Servings: 0

Ingredients

• 3 c of Masa Harina
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp BP
• 1/2 c vegetable oil
• 3 c vegetable broth

Filling

• 1 tbsp diced garlic
• 1/4 c diced onion
• 1 bag tri-color coleslaw
• A pinch of cumin
• A teeny pinch of fennel
• Seasoning powder to taste
• 2 tbsp vegetable oil

Sauce

• 1 c PB2
• 1 tbsp garlic powder
• 1 tbsp Vegeta powder
• 4 bird eye chilies slice
• 1 c hot water
• 1 tbsp brown sugar
• 1/3 c sugar
• A couple drops lemon juice
• 2 tbsp tamarind juice (1 thumb tamarind soaked in 2 tbsp hot water squeeze, discard pulp and seed

Instructions

• Using electric mixer, mix all ingredients to combine

Filling

• Heat oil and saute garlic and onion til fragrant. Stir in coleslaw and the rest of the ingredients
• Spoon batter onto wrapper, place filling, the cover filling with a little batter, wrap
• Steam until cooked

Sauce

• Mix everything
• Serve tamales with sauce

Video