Hi Lovelies!
Leaves are turning golden here, and some trees already leaf-less.
Yesterdsy, a couple of parents and I, as we waited for our kinders at school, were expressing how wet Summer this year was and how we would be expecting long and harsh Winter 🤪🤪🤪🤪
Soooo not looking for Winter! Especially since my husband now works night shift, come Winter I wont be able to ask him to drive the boys to school when its icy road 😅 I am always nervous driving on super icy road, you know 🤪🤪🤪🤪
Today I have a recipe for Hungarian Plum Dumplings (Szilvasgomboc).
Check the vid 😍
5 large potatoes (or 1 bag baby potatoes)
6 tbsp aquafaba (equals to 2 eggs)
2 1/2 c flour
A pinch of salt
1 tbsp cinnamon sugar
16 small plum halves
1/2 c sugar
1/2 tsp cinnamon power
1/4 c vegan margarine
1 c plain bread crumbs
Steps on the vlog!
Szilvas Gomboc
Ingredients
- 5 large potatoes or 1 bag baby potatoes
- 6 tbsp aquafaba equals to 2 eggs
- 2 1/2 c flour
- A pinch of salt
- 1 tbsp cinnamon sugar
- 16 small plum halves
- 1/2 c sugar
- 1/2 tsp cinnamon power
- 1/4 c vegan margarine
- 1 c plain bread crumbs
Instructions
- Boil potatoes, drain, mash
- Add in aquafaba, flour, salt, sugar, knead
- Roll flat, slice into portions
- Place halve plums on each, top with sugar and cinnamon powder
- Shape into balls
- Bring water to boil, drop dumplings and cook til floating, drain
- Heat margarine til melted, stir bread crumbs, cook til browning
- Roll dumplings on bread crumbs
- Serve with icing sugar
