Hi Friends!
By now am sure you are used to hearing my boys shouting and yelling in the background, in most of my videos, and this one is no exception ????
Two loud silly boys, ladies and gents ?
Today I have a cookie recipe to share which has the texture of scone and/or biscuit.
And also….man, are you like me, finding it not easy talking/describing, while cooking/baking? I feel like I am always losing breath ????
Check out the vid ❤
2 c AP flour
1 tsp BP
1/2 tsp BSoda
A pinch of salt
3 tbsp of icing sugar
1/4 c vegetable oil
1/2 to 3/4 c strawberry jam
1/3 c lukewarm water
1/3 c choc chips
Strawberry Jam:
760 g strawberry
1 c sugar
1/2 tbsp lemon
a generous pinch of nutmeg and cinnamon powder
2 tbsp corn starch
3 tbps water
Wash strawberries, remove stems, place into a pot and mash with potato masher
Add in sugar, juice, cinnamon and nutmeg powder
Bring to boil to reduce (about 8-10 mins)
Dissolve cornstarch in water
Pour cornstarch to thicken strawberry, boil for another 3-5 mins
Take off from heat, let cool to room temperature before storing
Strawberry and Chocolate Chips Cookies
Ingredients
- 2 c AP flour
- 1 tsp BP
- 1/2 tsp BSoda
- A pinch of salt
- 3 tbsp of icing sugar
- 1/4 c vegetable oil
- 1/2 to 3/4 c strawberry jam
- 1/3 c lukewarm water
- 1/3 c choc chips
Jam
- 760 g strawberry
- 1 c sugar
- 1/2 tbsp lemon
- a generous pinch of nutmeg and cinnamon powder
- 2 tbsp corn starch
- 3 tbps water
Instructions
- Mix dry
- Mix wet
- Add in choc chips
- Drop by scoop
- Bake at preheated 350 F 20-22 mins
- Cool on rack
Jam
- Wash strawberries, remove stems, place into a pot and mash with potato masher
- Add in sugar, juice, cinnamon and nutmeg powder
- Bring to boil to reduce (about 8-10 mins)
- Dissolve cornstarch in water
- Pour cornstarch to thicken strawberry, boil for another 3-5 mins
- Take off from heat, let cool to room temperature before storing
