Hi!
Long time no see!
I have been busy plucking weeds from the front yard, the grass are growing like crazy, but it’s beautiful when all is green 😀 I think I will treat myself with a couple pots of flowers to beautify my front door 😀
Yesterday I had to help my husband moving furniture around, boy they were heavy and took quite some of our times. In the end, I was too tired to prepare dinner! His fault ha-ha 😀
So I prepared a quick meal for us, tojasos nokedli. It is Hungarian. Basically it’s scrambled eggs with spaetzle 😀 Easy but filling 😀
Spaetzle (Egg Dumpling)
Ingredients
- 3/4 c x 2 flour
- 2 whole eggs
- salt to taste
- 1/2 c water and 1/2 c milk or all milk or all water
Instructions
- bring a pot of water to boil, add in salt to taste and 1 tbsp olive oil
- drop batter into water using spaetzle maker
- boil until floating
- strain and drain spaetzle
Tojasos Nokedli
- beat 8 eggs, and add in spaetzle
- heat 2 tbsp oil on non stick pan, make scramble egg with spaetzle
- season with a pinch or two of ground white pepper and Vegeta seasoning (if not salt)
Butter Lettuce Salad
1 bag of butter lettuce soaked in enough cold water mixed with salt, sugar, and vinegar
Serve the dish with the salad, the salad is really refreshing and truly perfect for the dish 🙂
Tojasos Nokedli
Ingredients
- 3/4 c x 2 flour
- 2 whole eggs
- salt to taste
- 1/2 c water and 1/2 c milk or all milk or all water
- 8 eggs
- 2 tbsp oil
- seasoning salt pepper, Vegeta powder
Instructions
- bring a pot of water to boil, add in salt to taste and 1 tbsp olive oil
- drop batter into water using spaetzle maker
- boil until floating
- strain and drain spaetzle
- beat 8 eggs, and add in spaetzle
- heat 2 tbsp oil on non stick pan, make scramble egg with spaetzle
- season with a pinch or two of ground white pepper and Vegeta seasoning (if not salt)
- 1 bag of butter lettuce soaked in enough cold water mixed with salt, sugar, and vinegar
